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Be among the first to experience the vision of Renmark Club's new Executive Chef, Andy Symeonakis, in an evening designed to celebrate exceptional food, selected beverages and the rich produce of South Australia. This intimate dining experience invites guests to enjoy a meticulously crafted four-course tasting menu, with every course thoughtfully paired with selected beverages. Throughout the evening, Chef Andy will personally guide guests through each dish, sharing stories from his culinary journey, his inspiration, and his passion for championing local farmers, growers and producers. Having returned to his hometown after building an award-winning culinary career, Andy's philosophy is simple: let incredible local ingredients speak for themselves. Expect elegant, seasonal dishes that showcase the very best of the Riverland and South Australia through modern techniques and refined flavours. Hosted on The Deck, overlooking the magnificent Murray River, this is an immersive evening where exquisite cuisine and captivating conversation come together in an unforgettable setting. With only 50 places available, this exclusive event offers a rare opportunity to dine with the chef in an intimate and sophisticated atmosphere. |
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