World Champagne Day Dinner with Bollinger
Hosted by Maoiliosa de Barra
Bollinger Brand Ambassador
Discover the artistry of Bollinger, a most singular taste to be shared, on World Champagne Day.
Join us at Signature Restaurant, where the evening begins with exquisite arrival canapés and Champagne, followed by a delectable four-course dinner perfectly paired with the finest Bollinger Champagne, all hosted by the esteemed Brand Ambassador Maoiliosa de Barra.
Since 1829, Champagne Bollinger has been making great wines with a powerful, refined and complex style, expressing the aromas of the fruit in all its dimensions. This truly unique taste is the result of a particular affinity for the elegance of pinot noir, uncompromising excellence, an exceptional vineyard and traditional craftsmanship handed down through the generations with the utmost care since 1829.
About The Host
Maoiliosa (Mel) de Barra
Originally from Ireland and now residing in Australia for over a decade, Mel boasts 20 years of experience in the liquor industry. Her expertise spans both European and Australian markets, with a particular focus on marketing major Champagne brands for 13 years. Currently, Mel plays a pivotal role as the Marketing Manager for Champagne Bollinger, Champagne Ayala, and Delamain at House of Fine Wine, where she has been contributing her skills for over two years.
Please note that the online menu is a sample menu only. Due to our focus on local producers, dishes may change. Also note that our chefs are able to cater to any dietary requirement.You should probably enter some text here..
Pair your evening with an exquisite nights sleep at Emporium Hotel.
Guests attending any event hosted by The Reserve will receive 15% OFF an overnight stay on the night of the event. Please refer to your PDF ticket for redemption details.