Celebrate the start of Spring at Kid Kyoto! Head chef Rhys Watson-Lamb has sourced some premium, seasonal produce and turned them into yakitori inspired sticks! Our bar team has been working with Rhys to pair some of our killer sakes to each stick for you to enjoy a laid-back evening of curated "Sticks & Sake". Over 2 hours, the team at Kid Kyoto will show you how they do izakaya “stay-drink-place.” THE spot to grab a drink, settle in, and get comfortable. We are kicking this off from 6pm! So choose when you would like to dine! Our friendly team will be in touch after ticket purchase, to check with you when you would begin! Booking times available every 30 minutes from 6pm - 8:30pm! SAMPLE MENU INCLUDES: Smoked Cheese Kransky Corn Dog, karashi mustard, kewpie mayo Sawanotsuru Yamadanishiki | Junmai | Hyogo | 65% Chicken Tsukune, birds nest, chilli rayu Kunizakari Jousen | Honjozo | Aichi | 65% King Brown Mushroom, truffle tare Toji Sake Junmai Ginjo | Junmai Ginjo | Niigata | 60% Pork Belly Yakitori, wasabi caper tare Kunizakari Saika | Daiginjo | Aichi | 50% Dango Mochi, soy caramel Kishu Umeshu | Umeshu SAMPLE ADDITIONAL "THINGS ON STICKS" MAY INCLUDE: Please note: these are NOT included in the ticketed price Grilled King Prawn, chilli lime miso POA Octopus Takoyaki, katsuobushi, bulldog sauce POA Duck Meatballs, salted egg yolk, sesame leaf, togarashi POA Ticket price includes 5 "sticks" & 5 "sakes". Any additional beverages/food will be added to the bill to be paid on the evening. Menu cannot be changed for allergies or dietary requirements. Please speak to our team prior to purchasing if you have any questions regarding this. There are only 30 tickets to this limited event! & they will not last long! Purchase yours today! **Please make sure to read our terms & conditions and cancellation policy before purchasing tickets** |
|
|
Where:
|
When:
|
Ticket Information
Type
Available Until
Price
Booking Fee
Quantity
|