Tuesday 16th August 5:30pm 8:00pm |
After a short hiatus, our incredible vegan night is back to delight you this winter! We know no better way to keep warm then with a killer Sri-Lankan inspired feast. Chef Three Pha has created a beautiful menu featuring some of the finest vegan dishes we have ever tried! Three has sourced some great winter produce from all around our amazing country: Our potatoes are lovingly grown in Southern Hill, New South Wales. This lively menu is sure to excite your tastebuds. In classic INDU style, this dinner is a celebration of the heart-warming spices and flavours of the subcontinent. SAMPLE MENU includes: Devilled Cashew, kashmiri chilli, lime, curry leaf on arrival Course 1 Beetroot “Tartare”, seeni spices, finger lime on cassava crackers String Hopper, kiri hodi, coconut sambol Course 2 Polos Curry, young jackfruit, roasted rice Roast Potato, kaju maluwa, coconut curd Parsley Sambol, fermented onion pickle Amma’s Daal, red lentil mustard seed, fresh ground coconut Basmati Rice Course 3 Coconut Pannacotta, jaggery black rice pudding, toasted coconut, sesame brittle, OR Jackfruit Granita, cardamom semifreddo, cumquat Optional add ons: Kottu Roti, kiri hodi, and lunumiris Lemon Rice (to replace basmati rice) Grab your loved ones and feast in our terracotta-and-spice haven, tucked away from the hustle and bustle of Collins Street. BOOK NOW - WE WILL SELL OUT. |
Where:
|
When:
|
Ticket Information
Type
Available Until
Price
Booking Fee
Quantity
|