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Celebrate love at La Boca Bar and Grill Adelaide this Valentine’s.
Our talented chefs have curated a romantic four-course menu featuring some of our favourite Argentinian dishes. Treat each other to fresh seafood, delicious tender steak and death by chocolate dessert. Plus! We will treat you to a complimentary glass of sparkling wine on arrival. Valentine's Day Dinner Menu First course Foie Gras Rocher Bite-sized savoury foie gras ganache filled with hazelnut and coated with dark chocolate. Second course Seared jumbo scallop with summer truffle and warm asparagus salad Main course 150gms Eye fillet steak, wood grilled tiger prawns and chimichurri hollandaise Dessert Death by Chocolate Menu items correct at time of publishing but may be subject to change. Dietary requests welcome - just advise when booking. |
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