Join our local producers in this special line up show, tell and taste workshops throughout the week of the festival. You will get to meet our wonderful producers, learn about their produce and enjoy tastings with a glass of Rosé
What a great way to start a day at F.O.O.D Week! As tickets go on sale in January 2022, we are in the middle of a COVID 19 Omicron outbreak. If you buy tickets to this event you make be asked to provide evidence of vaccination certificate and negative PCR or RAT test before attending this event. As the FOOD Week Committee is unsure of what the situation will look like in April, we will provide all ticket holders with an update of requirements closer to the event. |
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NOTE: A full name must be supplied for each ticket holder. Photo IDs may be checked for each attendee when tickets are scanned and must match the details entered. |
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Program Details: Monday 04 April - Saffron and Sweet Treats Angela from Argyle Saffron shares the secrets of this alluring spice and the challenges of harvest. Winners of a Gold Medal in the Harvey Norman Delicious Awards 2021, their story about their amazing journey will delight you. Kerrie from Sweet Treats Connection loves to share her passion for gourmet delicacies and the perfect High Tea. With every product crafted from scratch you'll want to take some home too Hear their stories, secret tips and recipes, and best of all taste and buy their wonderful products, with a glass of Sweet Treat's Connection Special punch for the perfect finish to the morning. CWA Hall Cnr of Byng St & Lords Place, Orange Tuesday 05 April - Apples and Pork Paula from Thornbrook Orchard, a third generation orchardist, tells you not only about the life of an apple and which apples work best for eating, and cooking, she also share tips on how Cherries, apricots and so many more fruits thrive in the fertile volcanic soil. Zanzie from Trunkey Creek Family Farm talks pigs and hormone free pork products - bacon, ham, salami, pancetta and European style speck, Kessler and more. You'll be excited by their passion for what they produce and their high standards of production. Hear their stories, secret tips and recipes, and best of all taste and buy their wonderful products, with a glass of Tamburlaine Organic Rose for the perfect finish to the morning. CWA Hall Cnr of Byng St & Lords Place, Orange Wednesday 06 April - Fresh Figs and Sophie Hansen David from Norland Fig Orchard has 600 trees with the most amazing varieties of figs! He shares his very personal story about how this producer started and the sensational ways you can use figs! David purchased the 1876 orchard in recent years and aided by the previous owner has a great story to tell. Sophie Hansen is a celebrated author, Food editor, social media and marketing icon, deer farmer, and awarded Australian Rural Woman of the Year. She shares some of the secrets from her wide range of treasured books and recipes and some insights into her newest release "Around the Kitchen Table". Not to miss Sophie! Hear their stories, secret tips and recipes, and best of all taste and buy their wonderful products, with a glass of Tamburlaine Organic Rose for the perfect finish to the morning. CWA Hall Cnr of Byng St & Lords Place, Orange Thursday 07 April - Garlic & Chicken Dougal from Boutique Garlic combines many different methods to grow food, including conventional, organic, biodynamic, holistic and scientific. With acres of garlic under production, he will share his secrets for producing beautiful fresh garlic and how to use it for maximum results. Rodger from Carbeen Pastured Products is all about holistic farming and pastured poultry, nutritionally dense in vitamins and minerals and good for you. He currently produces Eggs, Beef, Lamb, Wool, Chicken and Duck and grows grain for the poultry production. All his animals express their natural behaviours and live together. Great stories. Hear their stories, secret tips and recipes, and best of all taste and buy their wonderful products, with a glass of Tamburlaine Organic Rose for the perfect finish to the morning. CWA Hall Cnr of Byng St & Lords Place, Orange Friday 08 April - Preserves and Cheese Richard from Franklin Road Preserves tells his wonderful story of a backyard full of cucumbers and what drove him to create a thriving preserves business using organically grown yummy fresh ingredients. The eggplant chutney (Brinjal Kasundi) is to die for, as is the Roasted Tomato sauce. S.J from Second Mouse Cheese Company will delight with her story of how a cheese making class inspired her to become an Artisan Cheesemaker. All her cheeses are 100 percent handmade, hand packed and produced using the best milk sourced from local family-owned independent dairies. Inspriring! Hear their stories, secret tips and recipes, and best of all taste and buy their wonderful products, with a glass of Tamburlaine Organic Rose for the perfect finish to the morning. CWA Hall Cnr of Byng St & Lords Place, Orange |