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Gin High Tea
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We're serving up an afternoon tea with a twist that's not to be missed!
Relax in the timeless elegance of Sir Stamford at Circular Quay and enjoy our carefully curated Gin cocktails to accompany our famous three tiers of sweet and savoury High Tea treats Our Gin cocktails will include:
Gin High Tea Menu Sweet Cherry Ripe tartlet (V) Honey Rosemary handmade chocolate (V) Mini coffee Éclair (V) Mango and coconut tartlet (V) Lemon meringue (V) Scones with raspberry jam & whipped cream (V) Savoury Mortadella ham, Taleggio cheese, Pink Lady apple skewer, balsamic glaze Bao bun spiced Jack fruit (VG) Snapper crudité, blood orange, edamame beans, green oil Buffalo Mozzarella tartlet, roasted heirloom tomato, Vincotto (V) Pumpkin and baby beets mini salad , goat cheese curd (V) Menu items are correct at time of publishing, but may be subject to change. (GF) Gluten Free (V) Vegetarian (VG) Vegan All special diets can be catered for, simply let us know your requirements when booking. While Sir Stamford at Circular Quay endeavours to accommodate requests for special meals including gluten free and other allergies or intolerance, we cannot guarantee completely allergy free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients. Food service, seating and offerings are served following NSW Government Covid Safe guidelines. |
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