|
Come join the La Boca Bar and Grill team for our Pinot Noir Day Dinner!
Celebrate at La Boca with our latest collaboration with Hentley Farm and Wicks Estate! Chef Nicolas has designed a 4-course meal perfectly paired with Pinot Noir or a Pinot Noir inspired cocktail. Pinot Noir Day Dinner Menu First Course Duck Liver Pâte, Pinot Jelly and Sourdough Paired with Hentley Farm Blanc De Noir Sparkling Second Course Duck Leg Confit with Plantain and Spinach Warm Salad Paired with Pinot Sour Cocktail Third Course Dry Aged Duck Breast with Parsnip Purée and Grilled Asparagus Paired with Wicks Estate Pinot Noir, Adelaide Hills Fourth Course Pinot Poached Quince with Pistachio and Olive Oil Cake Paired with Pinot Nouveau Sangaree Menu items correct at time of publishing, but may be subject to change. Dietary requests accommodated - please indicate on booking form. |
|
Ticket Information
Type
Price
Quantity
|
