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Join us this June over four nights at Aria for a series of drink and snack events showcasing NSW’s vibrant wine and food scene. Each evening will be hosted by a NSW winemaker at the top of their game, and wines will be complemented by snacks that highlight some of the state’s most exciting produce, created by Aria’s Executive Chef, Joel Bickford.
The winemakers - Wednesday, 9 June: Nick Spencer (Nick Spencer Wines) - Thursday, 10 June: Kate Sturgess (Brokenwood) - Wednesday, 16 June: Angus Vinden (Vinden Wines) - Thursday, 17 June: Will Gilbert (Gilbert Family Wines) Sessions are two hours long. Tickets are $85 per person and include two glasses of wine, tastings and three snacks. |
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