VEGAN NIGHT

Autumn is in full spring and what a better time to celebrate one of our favourite squashes, the versatile pumpkin! We're celebrating this May with a Pumpkin themed Vegan Night. We love cooking with pumpkin not only because it's packed with nutrients, but for that earthy sweet flavour and bright orange colour. 

For one delicious evening, INDU will be hosting a special vegan dinner featuring the signature dishes from our Village inspired Sri Lankan menu. Chef Ankit has prepared a special menu filled with all the creamyness and rich flavours we know you'll love. 

 We've also lined up some incredible, vegan wines available to pair at a small additional charge. Grab your friends and feast in our terracotta-and-spice haven.