Ooh La La! We're hosting a Caviar, Champagne and Oyster Night!
Head Chef Nicole Simmonds has curated an indulgent 4 course Caviar and Oyster menu, all paired with an exquisite selection of champagne. The evening will showcase 4 unique varieties of Caviar, with each variety highlighted throughout the menu. This is a truly indulgent evening with extremely limited seats available. Bookings are essential. $180PP | 4-COURSE CAVIAR, OYSTER & CHAMPAGNE DINNER |
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Terms and conditions apply. We promote the responsible service of alcohol – Drink responsibly. |
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