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Like fried chicken, caviar, cheese & chocolate? how about Champagne, Chablis, Chardonnay & Cabernet ?
Embark on a unique foodie journey embracing all things delicious beginning with C while overlooking stunning views of the Yarra River. It with be a fun filled afternoon hosted by our resident wine guru Terry, where he will perfectly pair a unique masterclass of all of our favourites beginning with C.” What’s included: 5 wines, 5 canapes, sunshine, waterfront views, free flowing sparkling water & some great banter Accompanying our in-house guru Terry will be some fellow Hospo gurus which will include Matt Black ford and Cameron Smith from Negociants Wines and Chris Downs from Calander Cheese and Simon Johnston Gourmet Foods |
Wines Pierre Gimonnet Vintage 09 Fevre Petit Chablis Tarrawarra Chradonnay Hill Smith Chardonnay Bowen Cab Sav | Food notes: Osteria Caviar, imported and local cheeses, Maggie’s beers organic chicken and valrona chocolate will be the food hero’s on the day. |
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WHEN? Saturday 20th February, 2021 - 2:30pm - 4:30pm WHERE? South Wharf, Venue TBC pending ticket sales for space requirement. PRICE? $99 PER PERSON 18+ EVENT |
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