For one delicious evening a month, INDU hosts a special vegan dinner featuring the signature dishes from our Village inspired Sri Lankan menu. Head Chef Subrata Saha designs an innovative menu sure to excite your tastebuds. In classic INDU style, this feast is a celebration of the heart-warming spices and flavours of the subcontinent, just without the meat. We've also lined up some incredible, vegan wines available to pair at a small additional charge.

Grab your friends and feast in our underground terracotta-and-spice haven, tucked away from the hustle and bustle of George Street.