WE HAVE MADE A FEW EXTRA SEATS AVAILABLE. Only 5 counter tables of 2 available. Please book below. Tuesday 8th December 7pm start Join us on a culinary trip to the beautiful Yarra Valley with Chef Julian Nikiel @ Alala’s Bar & Eatery. Enjoy a perfectly paired canapé and cocktail menu, heroing caviar from Yarra Valley Caviar, matched with gin drinks crafted by Yarra Valley favourite, Four Pillars Gin. Hosted by James Irvine from Four Pillars Gin and Vivita Dolman from Yarra Valley Caviar, this evening of decadence is one not to be missed Toolunka Creek Marinated Olives Gintonic - Four Pillars Olive Leaf Gin, Fever-Tree Mediterranean Tonic, Rosemary + Lemon Sourdough, Pepe Saya Cultured Butter, Rainbow Trout Caviar Scallops on the Shell, Salmon Caviar, Cucumber, Finger Lime Our Favourite G&T - Four Pillars Rare Dry Gin , Fever-Tree Mediterranean Tonic, Orange Lardo on Cherrymoon Rye, Onions, Smoked Caviar, Paprika Wagyu Bresaola, Pickled Watermelon Rind, Grapefruit Magnify – Four Pillars Bloody Shiraz Gin, sour + bitter watermelon, river mint Gin Salt and Rhubarb Cured Salmon, Escabeche Fennel, Bloody Shiraz Caviar Bone Marrow and Smoked Salmon Pearls, Tasmanian Pepperberry Flicker – Four Pillars Changing Seasons Gin, iceplant, palo santo, grapefruit fizz Zucchini Walnut Cake, Negroni Gin Marmalade Christmas Gin Roasted Pineapple Carpaccio, Desert Lime, Coconut Sorbet Cocoa Butter Kisses – Four Pillars Australian Christmas Gin, coconut, salted pineapple, cacao Bookings are Essential. Tickets $99pp If you have any seating requests for this event please contact amy@thewinston.com.au due to the nature of the event the menu is fixed. Due to our covid safety plan bookings will be seated at their own table based on their group size. |
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