CHRISTMAS LUNCH BY THE YARRA
25th DECEMBER 2020 join Meat Market this christmas and enjoy a three-course lunch with all the trimmings, serving traditional australian christmas favorites like turkey, ham and seafood... sip on a glass of mumm petit cordon sparkling on arrival and join together with loved ones as you share in the festive fare and celebration of this special day by the yarra... sit back, relax and leave the cleaning up to someone else with a quintessentially australian christmas lunch at Meat Market... kids menu (up to 16 years old) : 2 courses with unlimited soft drink... adults - $129pp inc. glass of mumm petit cordon on arrival... kids - $55pp (children up to 16 years old only)... sitting times are 2 hours, please select your desired time below... due to reduced capacity we are only releasing limited table at this point. however if there are no tables available below please follow this link for more available tables with the same fantastic menu: CHRISTMAS LUNCH AT BOHO |
MENU subject to change however the style and feel will remain the same... RAW BAR seafood on arrival... coffin bay oysters... spencer gulf prawns... fremantle octopus... port arlington mussels... sushi & sashimi... ENTRÉE a choice of... honeyed carrot & pistachio hummus... hazelnut dukkah... mt zero mandarin oil... chickpea flatbread... (gf, vg) house made chicken... wild fig & pistachio terrine... cornichons... quince paste... toasted baguette... friseè salad... air dried wagyu besaola... soused vegetables... hazelnut oil... toasted brioche... MAIN a choice of... havana club rum & pineapple glazed “valencia" free range organic ham... pineapple & rum jelly... (gf) cider brined free range organic turkey... macadamia & apricot stuffing... sweet mango relish... whole line caught port phillip bay snapper... dill & caper butter... (gf) “mayura station" 7+ full blood waygyu philidephia skirt steak... mt zero extra virgin olive oil... (gf) zucchini noodles... broad beans... edamame... roasted red pepper... snow peas... cashew feta & spelt filled zucchini flowers... grilled courgettes... (vg, gf) SIDES for the table... roasted rosemary potatos (v).... wild clover carrots (v,gf)... wilted radicchio, preserved lemon (vg,gf).... gratinated silverbeet, gruyere.... trio of mustards... DESSERT for the table... strawberry & passion fruit eton mess... flourless chocolate brownie, molten chocolate lava sauce (gf)... lemon tart, crème crème fraiche (v)... or, by prior arrangement; vanilla and orange vegan cheesecake with cocoa and walnut crumb (vg, df)... |
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