Due to the popularity and reduced COVID-19 capacity of Meat Market's Christmas by the Yarra the team have decided to take over the venue next door and extend the opportunity for more people to enjoy their delicious three-course lunch with all the trimmings, serving traditional Australian Christmas favorites like turkey, ham and seafood.
Sip on a glass of Mumm Petit Cordon Sparkling on arrival and join together with loved ones as you share in the festive fare and celebration of this special day by the Yarra.
Sit back, relax and leave the cleaning up to someone else with a quintessentially Australian
Christmas lunch at BOHO adjacent to Meat Market South Wharf.
Kids menu (up to 16 years old) : 2 courses with unlimited soft drink
Adults - $129pp inc. glass of Mumm Petit Cordon on arrival
Kids - $55pp (Children up to 16 years old only)
Sitting times are two hours, please select your preferred time to see availability.
The majority of our seating will be outside but under cover, please select either inside or terrace as your preferred space.
Terrace is outside but under cover and will not be in direct sunlight.
BOHO CHRISTMAS MENU
Presented by Meat Market South Wharf
Subject to change however the style and feel will remain the same
A sharing selection of:
Coffin Bay OYSTERS,
Spencer Gulf PRAWNS,
SUSHI & SASHIMI
a choice of
honeyed CARROT AND PISTACHIO HUMMUS, hazelnut dukkah,
Mt Zero mandarin oil, chickpea flatbread (gf, vg)
house made chicken, wild fig and pistachio TERRINE,
cornichons, quince paste, toasted baguette, friseè salad
air dried WAGYU BRESAOLA, soused vegetables, hazelnut oil, toasted brioche
a choice of
Havana Club rum and pineapple glazed “Valencia" free range
ORGANIC HAM, pineapple and rum jelly (gf)
cider brined free range ORGANIC TURKEY, macadamia
and apricot stuffing, sweet mango relish
whole line caught Port Phillip Bay SNAPPER, dill and caper butter (gf)
“Mayura Station" 7+ full blood WAGYU PHILIDELPHIA SKIRT STEAK, Mt Zero extra virgin olive oil (gf)
ZUCCHINI NOODLES, broad beans, edamane, roasted red pepper, snow peas,
cashew fetta and spelt filled zucchini flowers, grilled courgettes (vg, gf)
for the table
roasted rosemary POTATOES (v)
wild clover CARROTS (v,gf)
wilted RADICCHIO, preserved lemon (vg,gf)
and gratinated SILVERBEET, gruyere (vg)
trio of MUSTARDS for the table
for the table
strawberry and passionfruit ETON MESS
flourless CHOCOLATE BROWNIE, molten chocolate lava sauce
and LEMON TART, crème crème fraiche (v)
or, by prior arrangement;
vanilla and orange VEGAN CHEESECAKE with cocoa and walnut crumb (vg, df)
gluten free = gf | vegetarian = v | vegan = vg | dairy free = df
(Your tickets will be displayed when viewing the actual event)
First name *
Last name *
Email address *
Re-enter your email address *
Due to limited capacity seating time is strictly 2 hours.
Would you like to arrange a vegan cheesecake?*
If there are any notes about your booking please outline below: