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We're bringing back our BBQ Masterclasses!\
Join us in the beer garden for an evening of smoked meats, plus tips and tricks of the trade from our Pit Master. $70pp, includes matching drinks, an interactive class featuring, a feasting dinner sampling all our iconic meats and festive sides, and a dessert. Thursday 23rd July: Christmas in July (featuring chicken) Celebrate the cold weather with a festive feast. With a mulled wine on arrival, a house drink, croquettes and cheeseburger spring rolls, a feasting main featuring chicken, ribs, pork, brisket and sausages, mac n cheese and roast potatoes and a Christmas pudding dessert to finish the night. Thursday 27th August: Ribs & Red We'll demonstrate how we glaze and smoke our ribs, and pair it with red wine while you enjoy our classic smoked meats with sides and dessert Thursday 22nd October: Brisket & Bourbon What we are best known for, our smoked brisket! We will talk you through selecting a cut, what rubs work best and how we smoke, then serve it to you with a selection of our other smoked meats, paired with Bourbon, sides and dessert Please note that due to the Covid-19 situation, all previous ticket holders have been refunded and we have had to reduce the capacity of our next session. Further masterclasses will be released as the restrictions ease and more information is released to the public, to ensure we can remain compliant with WA Government regulations. |
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Ticket Information
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Where:
The Guildford Hotel 159 James St Guildford, Western Australia 6055 Australia |
When:
2020-10-22 19:00:002020-10-22 21:30:00
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