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Do not miss out on this weeks feast... including a warming, rich Cassoulet, full of confit wagin duck and house made pork sausage as your main! Pickup on Friday 22nd May from 12 noon. Pre-order from noon Tuesday to Thursday 9pm.
Each pack is $120, serves 2 people and consists of prepare/cook at home food and wine including; 18 wairau river, pinot noir, central otago, nz or 19 villaggio fumé blanc/sauvignon blanc, margaret river - la delizia ricotta, roasted peppers, aleppo pepper, oregano, cabernet vinegar (ready to assemble) - baguette(ready to cook) - Cassoulet-includes slow cooked duck leg confit, house made pork sausage,continental bacon, navy beans and savoury crumbs(ready to heat) - green salad (ready to assemble) - dark chocolate & almond torta, crème fraiche whip(ready to serve) |
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