NEW YEARS EVE DINNER AT ZUSHI BARANGAROO
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Presented by ZUSHI BARANGAROO
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Sydney Harbour's most sought out waterfront dining destination is holding a special dinner event for New Years Eve packaged with ticketed access to Barangaroo Reserve.
We are offering either a 5pm or 9pm seating, featuring a seasonal tailored menu created just for the evening. Zushi's signature modern take on Japanese cuisine will feature an 8 course New Year's Eve tasting menu designed to share with beverage specials on the evening. Kids Menu’s are also available upon request. $99 Banquet Menu - 8 course (add on $42 Adults Only Barangaroo Reserve ticket): Sparkling Chandon S Spritz on arrival Sashimi special, fish of the day, thinly sliced, chilli ponzu vinaigrette Ocean trout, TAS, lightly seared, fennel, yuzu miso, flying fish roe, radish, shiso cress Chef's selection of sashimi King prawn kushiyaki, grilled, sweet miso marinated, teriyaki butter, chilli, shallots Seared scallops, hokkaido scallops, yuzu soy broth, grated radish, rice crackers Alaskan king crab tempura, lightly battered, fresh wasabi, dashi sauce Miso toothfish, sweet miso marinated glacier 51 toothfish, grilled asparagus, yuzu miso sauce, crispy leek Wagyu steak, VIC rangers valley cross-bred wagyu chuck tail flap steak, shio koji, MS 5+, medium rare, king oyster mushrooms, crispy garlic, chives, nashi pear + apple soy Grilled asparagus, nori butter, white sesame Wakame salad, seaweed, cucumber, mixed leaf, sesame oil ~ add on NYE special $30pp Seafood Boat (pre order is essential, 4ppl minimum) to make the day more special! : with fresh oysters, alaskan king crab, scampi, balmain bug and prawns |
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