David Mazza was inspired by the wines of Rioja and the Douro Valley in his travels through Spain and Portugal when he decided on the grapes he was going to plant on his Donnybrook vineyard in 2002. Tempranillo, Graciano, Bastardo, Tinta Cão, Touriga Nacional and Sousão - all crafted to produce premium, small batches of delicious wines. Limited Seating. 4 Course shared table dinner, 7 matched Mazza wines $89pp, booking & prepayment essential. Non-refundable.
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