Brunch Riverside at Meat Market this Spring and Summer with a one of a kind "build your own" Mimosa and Bloody Mary bar.
Guests can enjoy a delicious two course brunch with a glass of prosecco or mini bottle of Absolut vodka to take to a specialised station featuring fresh fruits, juices and all the condiments to make their perfect drop whilst enjoying the scenic Yarra River and city skyline.
Great for birthday's, hens get together's and any other social events throughout the
spring and summer period at Meat Market.
Bookings available from 10.30am until 1.30pm or by special request.
MENU ~ $34 per person
Includes a glass of prosecco or mini bottle of Absolut vodka on arrival
Beetroot cured ocean trout and crème fraiche bilini
Wasabi and avocado deviled egg (gf)
Mini custard danish Mixed pepper and cashew feta crostini (gf)(vg)
The Ruben Bene – Pastrami, poached eggs, sauerkraut, sourdough and hollandaise (gfo)
Vanilla bean and coconut panna cotta, house made chia, coconut and berry granola,
caramelised banana and blueberry compote (gf)(vg)
Silver beet, marinated goats cheese and pine nut frittata, tomato relish,
wild rocket salad and toasted sourdough (v)(gfo)
Hot smoked Tasmanian salmon, poached free range egg,
four-grain salad, avocado, puffed rice and lemon oil
Thick cut bacon, chorizo, black beans, corn relish,
fried eggs and potato rosti and toasted pumpkin loaf
Extra piece of toast / Relish / Hollandaise/ Chilli sambal $2.5
Extra egg / Seasonal mushrooms / Goat’s curd / Rosti $4
Thick cut bacon $6 Half avocado with lime & pink salt $6
Why not upgrade to bottomless Prosecco and sparkling water? ~ add $39 per person*
* Bottomless Prosecco limited to 3 hours, bottomless sparkling water included in price, Meat Market and it's staff encourage and promote responsible service of alcohol at all times, please drink responsibly.
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