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Get immersed in the Cloudy Bay journey with the Winemaker Victor Joyeux taking you through the wines & witness the culinary art of Sashimi with Master Sashimi Chef Lee, from Zushi Barangaroo, on the knives. Sample Cloudy Bay Pelorus, Sauvignon Blanc, Chardonnay and Pinot Noir matched with four beautiful sashimi courses designed exclusively for the evening. Sashimi Tasting Menu Freshly shucked oysters, ponzu & finger limes Salmon Carpaccio, yuzu olive oil, finger limes Kingfish Sashimi, bonito vinegar, pickled cucumber, mandarin, shiso cress ​Wagyu Tataki, tamari ponzu, sesame oil, garlic chips & shiso cress Wines will be available to purchase on the night. Tickets Limited $95 each Tickets are non refundable within 2 weeks of event date. |
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