A dinner with winemaker Thomas Puyaubert We are thrilled to host winemaker Tom Puyaubert from Bodegas Expoto in the Rioja wine region in Spain. Be a part of this intimate dinner and talk to Tom about his passion for the Rioja wine region and his amazing wines. Originally from France, he founded Bodegas Exopto in 2003 to create quality wines crafted from old vines sourced from around the town of Abalos in the high-altitude Rioja Alta. Exopto has been producing different wines within the historical context of La Rioja which includes wines with more colour and freshness, better fruit expression and a finer contribution from the oak. Bodegas Exopto demonstrates the perfection of a complex balance between modernity and tradition. The various parcels of vineyards are aged between 30 and 90 years and the winery’s tanks are made of oak and concrete, traditional and fine quality materials that allow the wine to express itself and develop a great complexity of aromas and flavours. Not only will you get to try Exopto’s range in wines, but you will also enjoy them paired with a 5-course meal by Pialligo Estate Executive Chef, Darren Perryman. |
Date | Wednesday 22nd May Time | 6:30pm Cost | $135 pp Menu| View the menu Includes| A 5-course Spanish style meal with matching wines from Bodegas Expoto Location | Pialligo Estate Bookings | Limited spaces available, buy your tickets today. Dietary requirements | Please let us know when booking if you have any specific dietary requirements and we will try to accommodate them as best we can. |
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