On Wednesday July 17th we bring you the second instalment of our much anticipated wine dinner series, Elements of the Vine featuring St Hugo.   
 
Taste elements of the renowned Barossa winemaker’s blends expertly matched with a four-course dinner designed by Lily's Head Chef Brad Casey.  

Led by a St Hugo sommelier, learn the heritage of the family owned vineyard and the origins behind St Hugo’s most celebrated wines, which have become rooted in Australian wine history. 

Eden Valley Riesling, Eden Valley Chardonnay, Barossa Shiraz and Coonawarra Cabernet Sauvignon are paired with a thoughtfully curated menu by Chef Brad Casey, designed to complement each and every note of the wines. Revered for their power and elegance, St Hugo wines are crafted from the finest parcels of fruit from Coonawarra and the Barossa Valley. 

Seats to this special event are limited. Tickets are $100pp and include canapés on arrival followed by three courses, all matched with St Hugo wines.  
 
Book your tickets now via the link. 
 
MENU

ON ARRIVAL 
Chef’s selection of gourmet canapés.   
Paired with St Hugo Eden Valley Riesling 
 
ENTREE 
Rainforest dukkah crusted Kingfish, smoked sweet corn, muntries jam, chilli oil. 
Paired with St Hugo Eden Valley Chardonnay. 

MAIN 
Green harissa spiced lamb rump, whipped white polenta, black garlic, brussel sprouts, pancetta. 
Paired with St Hugo Barossa Shiraz. 
 
TO FINISH 
Cheese grazing board with a selection of Tasmanian handcrafted cheeses, fruits and nuts. 
Paired with St Hugo Coonawarra Cabernet Sauvignon.