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One of three Beer Degustation Dinners this season.
#1 Seafood Sensations A 3 course sit down tasting menu paired with 3 Hemingway’s Beers. Showcasing how beer and food can be a match made in heaven. Your host for the evening will take you through 3 different beer styles perfectly matched to each course. Menu Starter - Ceviche of black cobia Main - Whole baked baby snapper, ginger sauce & Asian greens Dessert - Coconut tapioca pudding, pandanus leaf, peanut butter brittle Friday April 26th Time- 7pm Upstairs @ Hemingway's Brewery Port Douglas |
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