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The third installment of sell-out series, Four Hands, returns in 2019 with a fresh lineup of international Michelin-starred chefs. |
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Paul Longworth from Rhubarb, Singapore September 4 & 5 1 Michelin Star Chef Paul Longworth has had a career spanning continents, with stints at Racine, Knightsbridge, a classic French bourgeois restaurant serving high quality brasserie cuisine and awarded “Best New Restaurant”, “Best French Restaurant”and “Restauraneurs Restaurant of the Year” Following this Longworth worked under renowned chef Pascal Aussignac at Michelin starred Club Gascon, in London. A defining moment in his career, he was able to see food from another perspective, one that still had strong French roots but from a contemporary view point. This wealth of experience led to his very own venture Rhubarb, working with a small, fine seasonal menu focusing on his contemporary approach to French Gastronomy. |  |
PREVIOUS EVENTS |
 | Lam Ming Kin from Longtail, Taipei May 8 & 9 1 Michelin Star Longtail Restaurant and Bar has won a Michelin star for their sophisticated and contemporary global cuisine with European flair. Chef Lam Ming Kin brings decades of experience in a variety of cuisines and a global sensibility to his culinary concepts. He honed his skills in some of the finest kitchens in the world including Vong in the Mandarin Oriental Hotel Hong Kong, Apicius in Paris, Guy Savoy’s Le Chiberta in Paris and Jean Georges in New York. Lam is passionate about delivering an experience, “I always try to impress on my team the importance of putting thoughtfulness and care into everything we do,” he says, “It’s our job to make sure that each guest experience is a unique and memorable one. |
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