WORLD DUMPLING DAY DEGUSTATION
26TH SEPTEMBER Our Oriental Teahouse, Chapel St is serving up an intimate six-course dumpling degustation to highlight a wide variety of flavours and the option to enjoy matched drinks for those in it to celebrate World Dumpling Day. Best-suited for those who deem themselves as dumpling connoisseurs, the menu boasts over twelve varieties ranging from traditional staples to modern contemporary flavours that will excite the palate. Our dumpling masters have over 60 years of combined skills, perfecting the art of hand crafting each juicy parcel. Menu highlights for the sit-down degustation to include: • Chilli prawn coriander shu mai • Braised duck leg dumpling with Sichuan tea- smoked duck breast and Long jing tea soup • Flame thrower pulled pork dumplings • Pine mushroom and celeriac with vegan XO • Chilli and kaffir lime wagyu beef dumpling served with in-house chilli sauce • Lychee and red bean dumpling with coconut shavings & palm sugar sauce |
Ticket Information
Type
Price
Booking Fee
Quantity
|
Where:
|
When:
|