The Taste of Islay Whisky Dinner |
The Taste of Islay Whisky Dinner 6pm start on Wednesday 4 July. We take you on a journey to the shore of Islay, where the peat meets the sea. Enjoy five of the best single malts Islay has to offer, matched with 5 courses by Chef Peter Bagi. Hosted by expert brand ambassador Andy Buntine. Featuring Bruichladdich, Octomore & Port Charlotte. $70 pp + booking fee. Bookings are essential as limited places. |
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