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Gather a group of your girlfriends, best mates, couple friends, work colleagues, wine lovers and foodies for a good cause and great night out! Our leading ladies are teaming up with Pink Hope so that you can dine with a cause. For each ticket sold, a percentage will be donated to Pink Hope, a preventative health organisation whose focus is the management and reduction of risks associated with breast and ovarian cancers. Head Chef Angie Ford has handcrafted an exquisite menu to be paired with Winemaker & Owner of Four Winds Vineyard and recent winner of Women in Wine Awards' Owner Operator of the Year 2017, Sarah Collingwood's, selection of unique wines from her micro-winery in Murrumbateman. So, come and celebrate International Women's Day at Eastside Kitchen + Bar and make a difference, with exceptional food and wine curated by exceptional women. Ticket Price $95pp Canapés on arrival 4 courses + wine pairing Thursday 8th March | 6:30pm |
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MENU canapes on arrival 2017 four winds sangiovese rosé iggy’s sourdough bread, honey butter + nori … scallop crudo, smoked lardo cream + pistachio gremolata 2017 four winds riesling … marinated heirloom tomato salad, stracciatella, gazpacho & burnt butter 2015 four winds sangiovese … sorbet … grilled ranger’s valley black angus beef tenderloin wild mushroom ragout, cauliflower couscous, cippolini onion 2015 four winds shiraz … ‘fire + ice’ dessert presentation 2014 four winds vintage fortified shiraz |
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