An evening of Japanese flavour exploration.
Awarded Chef, Robert Campbell guides you through the wonders of his Yakitori grill as he prepares his favourite tastings from his career as a Chef in Mito, Japan. Accompanying will be a unique mix of Japanese beer and spirits. This is an intimate event and tickets are strictly limited to 10 spaces. Purchases can be made online or by calling the venue or emailing events@embassyhotel.net.au from August 8. Tickets are $45 inclusive of food and drinks for the evening. |
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