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Get ready to embark on new tastes that you've
never experienced before. You asked for a "Natural Wine" event and now you have it! There has been a huge shift towards these wines with many bars & restaurants selling it. Do you ever ask yourself the questions: "I'm interested but don't understand much about it? Tell me more? Organic, Biodynamic, Natural Wine; what do these things mean!? And what is Orange Wine, or Pet-Nat!? And what does the lunar cycle have to do with wine?" Well, come and discover the answers to these and many more questions you may be asking yourself. We will be discovering 6 very different types of natural wines, with an aim to de-mystify some of these new wine concepts. Our tasting will be accompanied by some exquisite cheeses selected by the best, to heighten your experience of these curious and certainly unique drops! Who better to ask these questions than Natural Wine expert Charles Simpson who will be joining us at this event as our special guest. Treat yourself to a tasting of six natural wines sourced from Australia & France matched with a selection of stunning (and surprising) cheeses at Milk the Cow. WHEN: Sunday, May 28, 2017 from 1pm to 4pm. WHERE: Milk the Cow, Licensed Fromagerie, 323 Lygon Street, Carlton. PRICE: Just $89 per person. It’s the perfect Sunday afternoon with friends. You’ll receive 75ml pours of the following natural wines and generous servings of the carefully matched cheeses. Wine List (Subject to availability there may be some changes) 2016 Astro Bunny (Pet-Nat) (Adelaide Hills, SA) 2014 Domaine de l'Ausseil P’tit Piaf Blanc (Cloudy Wine) (Roussillon - Latour de France) 2013 Le Petit Tetu (no added SO2) (Adelaide Hills, SA) 2015 Si Vintners Baba Yaga (Orange Wine) (Margeret River, WA) 2015 Mas de l’Escarida Sople e Joios (Chilled Red) (Ardeche, France) 2014 Zelige Caravent Joli Coeur Carignan (Fine Alternative Red) (Languedoc, France) (Please note this isn’t a meal, so it’s a good idea to eat something small before the event.) Meet the experts. Our experts will spend 3 to 4 minutes speaking about each wine and cheese, as well as provide detailed tasting notes. Laura Lown, Cheesemonger. Laura has 12 years’ industry experience, including training Heston Blumenthal’s chefs in Melbourne. She personally selects the cheese to best complement the wine. |
Charles Simpson, Natural Wine Expert. We have brought in the best natural wines expert to host this special event and answer all your natural wines questions. He has carefully sourced the natural wines being showcased. |
Important: Please don’t drive. You’ll be poured six glasses each with 75ml pours, which is a total of 450ml or 4.5 standard drinks. If you drink everything that is poured for you, you will be over 0.05% and over the limit. Martin Peston's Wine Tasting Events promotes the Responsible Serving of Alcohol Warning: Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years (penalty exceeds $8000) – for a person under the age of 18 years to purchase or receive liquor (penalty exceeds $700). |
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