Sausage Making Master Class
Presented by The Common Man
Where:
When:
Classes will start at 10.00am and finish approx. at 12pm 
The sausage making master class takes about 2 hours and once your sausages are done you can sit down to enjoy a gourmet sausage lunch & beer with your fellow foodies.     

Cost: $89pp

What You Get
  • The Sausages you make
  • Sit down for a gourmet sausage lunch & beer with your fellow foodies at the end of the class
  • A 2 hour class with Common's Chef. You’ll come away with an expanded knowledge of the different cuts of pork and how to make your own preservative & gluten free sausages at home.
  • Recipe card with instructions
No previous experience required – ideal for beginners

For this class you will need to bring:
  • A container - to transport your freshly made sausages home, ideally a cooler bag.
Course notes, chefs apron and all equipment supplied.
Terms & Conditions:
  • Once purchased, this class cannot be refunded, redeemed for cash, or used as payment for products or services. 
  • Transferring classes to another date may be completed if the request is received at least 14 days before your scheduled class.
  • Transfer requests will not be considered if it is less than 14  days before your scheduled class.
  • Transfers will only be considered if another identical course is listed and has places available. 
  • If you are unable to attend a booked class, you will be given the opportunity to send someone else to participate on your behalf (at no additional cost) transfer of name request must be received 24 hours before class. 
  • It is the responsibility of the person booking this course to attend on the booked date, or to inform the intended attendee of the terms and conditions of the booking.
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