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Australia on a Plate 3 course lunch 12-3pm $45pp Entree: Smoked Kangaroo Loin, Pickled Carrots, Green Beans, Red Wine Glaze Main: Charred Pheasant with Artichoke, Wilted Silver Beets, Carrots, Jus Dessert: Wattle Seed Pannacotta with Summer Fruits |
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