The Sheaf is collaborating with Veuve Cliquot and Belvedere for an Autumn Sunday brunch event.
Come along and enjoy an indulgent morning in the newly renovated Garden Bar. Newly appointed Head Chef, Sam Brading has curated the days menu which will feature a charcuterie and cheese station, fruit platters and granola, large communal salads from the Autumn menu, bagels, Tasmanian wood-smoked salmon, Alaskan crab sliders and more. Ticket price includes a flute of Veuve Cliquot on arrival or a Belvedere Vodka Bloody Mary from the “build-your-own” bar which will display a selection of unconventional garnishes and a Veuve Cliquot goodie bag. Details: Where: The Sheaf Garden Bar, 429 New South Head Rd, Double Bay NSW 2028 Date: April 10th Hours: 10am onwards |
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