Great wine, exceptional cuts and a long Saturday lunch - sounds pretty good to us.

Join us at The Notting Hill Hotel Steakhouse for a special afternoon with Levantine Hill Estate, featuring five courses paired with seven premium wines.

Expect a menu built around quality produce and some seriously good cuts, from kombu-cured kingfish, smoked lamb ribs and grilled quail to Wagyu beef cheek and Sher Wagyu Porterhouse 9+. To finish, quince & vanilla rice pudding.

And because one wine simply won’t do for the main course, we’ll be pouring two premium Levantine Hill wines alongside it.

It’s everything we love about the Steakhouse in one afternoon - exceptional food, great wine and warm, attentive service, without any of the fuss.

Saturday 19th September | 12pm - 4pm
5 courses • 7 premium matched wines • $195pp

Come hungry, settle in and let us take care of the rest.
See the menu here.