|
This Easter, delight in a special selection of cakes crafted for sharing, celebrating, and savouring the season. Handcrafted in-house by our award-winning pastry chef, Chathura Dissanayake, each creation reflects his passion for refined desserts and meticulous attention to detail. From sweet gatherings to festive family moments, these Easter cakes bring joy to the table with balanced flavours, thoughtful craftsmanship, and a touch of seasonal indulgence.
|
Easter Garden Chocolate Hazelnut Cake A glossy dark chocolate mirror glaze cloaks layers of velvety chocolate mousse and moist sponge, enriched with silky hazelnut praline cream and crunchy praline. Topped with an elegant chocolate nest, decorated with artisanal chocolate eggs and delicate sugar flowers. |
 |  |
Raspberry Cloud Cake Velvety raspberry cheese mousse with bright raspberry compote on a buttery sable Breton crust, topped with crunchy raspberry pearls and a rich velvet chocolate spray. |
 |  |
Mango Passion Coconut Log Layers of creamy mango mousse, silky coconut namelaka, and almond dacquoise, accented with tangy mango-passion compote, all resting on a buttery sable Breton base. Finished with a glossy mirror glaze and adorned with delicate Easter-inspired sugar flowers and miniature chocolate eggs. |
 |  |
Order Details 24 hours’ notice required for all orders and full pre-payment will be required at the time of order. A cancellation policy applies within 7 days of the collection date. See below for collection details. |
|
Ticket Information
Type
Price
Quantity
Easter Garden Chocolate Hazelnut Cake 1kg
A glossy dark chocolate mirror glaze cloaks layers of velvety chocolate mousse and moist s... Show More
$80.00
$2.40
A glossy dark chocolate mirror glaze cloaks layers of velvety chocolate mousse and moist sponge, enriched with silky hazelnut praline cream and crunchy praline. Topped with an elegant chocolate nest, decorated with artisanal chocolate eggs and delicate sugar flowers
Raspberry Cloud Cake 500g
Velvety raspberry cheese mousse with bright raspberry compote on a buttery sable Breton cr... Show More
$40.00
$1.20
Velvety raspberry cheese mousse with bright raspberry compote on a buttery sable Breton crust, topped with crunchy raspberry pearls and a rich velvet chocolate spray
Mango Passion Coconut Log 1kg
Layers of creamy mango mousse, silky coconut namelaka, and almond dacquoise, accented with... Show More
$80.00
$2.40
Layers of creamy mango mousse, silky coconut namelaka, and almond dacquoise, accented with tangy mango-passion compote, all resting on a buttery sable Breton base. Finished with a glossy mirror glaze and adorned with delicate Easter-inspired sugar flowers and miniature chocolate eggs
|
Where:
Stamford Plaza Adelaide 150 North Terrace Adelaide, SA 5000 Australia |
Pick Up Dates: 7 March – 5 April 2026 From 9am – 9pm Collection for the Concierge Desk |
|
|
