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Celebrate the festive season with elegant, ready-to-serve Christmas catering in Adelaide, prepared by the culinary team at Stamford Grand Adelaide.
Our Festive Catering 2 Go menu is perfect for those hosting at home, planning a Christmas lunch with family, or looking for premium cold platters and traditional hot mains without the hassle of cooking. Designed for convenient pick-up and easy serving, these dishes bring a touch of hotel-quality dining straight to your table. Whether you’re looking for fresh South Australian seafood, slow-cooked meats or classic Christmas favourites, Stamford Grand Adelaide has every detail covered. |
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Ticket Information
Type
Available Until
Price
Booking Fee
Quantity
Chilled SA king prawns (500g)
served with lemon and Marie Rose sauce.
$65.00
$1.95
served with lemon and Marie Rose sauce.
Hand shucked Smokey Bay Oysters (½ Doz)
Served with lemon and finger lime mignonette
$35.00
$1.05
Served with lemon and finger lime mignonette
Little Acre Pate
Served with fig and fennel sourdough crisps
$30.00
$1.00
Served with fig and fennel sourdough crisps
Whole stuffed chicken roulade
Christmas stuffing, leaf salad and gravy. Serves 6-8 people.
$150.00
$4.50
Christmas stuffing, leaf salad and gravy. Serves 6-8 people.
Smoked Lamb Shoulder
Fattoush salad, yoghurt dressing, flat breads. Serves 4-6 people.
$180.00
$5.40
Fattoush salad, yoghurt dressing, flat breads. Serves 4-6 people.
Burbon and orange glazed boneless ham
Seeded mustard, pickled veg, crisp breadds. Serves 8 people.
$160.00
$4.80
Seeded mustard, pickled veg, crisp breadds. Serves 8 people.
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