EASTER WEEKEND

Dive into fresh seafood platters and get hooked on our beloved hot cross bun bread & butter pudding from Friday 18 - Sunday 20 April. Make this Easter memorable with a four-course seafood feast with your nearest and dearest.


SET MENU | $125pp

Seafood Platter To Share
Pacific oysters, cooked Mooloolaba prawns, sandcrab toast topped with caviar, lemony green lip mussels, Moreton Bay bugs,  Marie rose sauce, chardonnay mignonette, lemon.

Palette Cleanser
Apple & blackcurrant granita

Grilled Goldband Snapper
with fries and garden salad

Hot Cross Bun Bread & Butter Pudding 
with vanilla ice cream and baked white chocolate crumble



Kids Menu | $45

Soft Drink or Juice 
Kids Meal - Choice of 3
Chocolate Sundae