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CRAB & CRAY CRAY Eat, Cray, Love, our unique menu showcasing the versatility of local crab and crayfish! During March, shellfish enthusiasts can sink their claws into a tantalising five-course menu featuring an odyssey of crab and crayfish in unique and delectable preparations for $95 per person. - MENU - Crab Chowder thick creamy soup with crab, potato, corn and topped with croutons Crabancini crab and saffron arancini with shellfish, tomato and basil sauce Crabby Bloody Mary palette cleanser with tomato juice, picked crab meat, lime and Worcestershire sauce Blue Swimmer Crab Lasagne Pasta-layered, picked local crab meat, béchamel, tomato and basil Mango Sorbet topped with fresh mango, coconut foam and toasted coconut |
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