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SLURP, SAVOUR, REPEAT... They say laughter is the best medicine, but we think six courses of oysters will do the trick. From January 22 - 26, immerse yourself in a celebration of all things oyster with thoughtfully crafted oyster dishes, expertly prepared by our seafood enthusiasts. Available during dinner Wednesday - Saturday and lunch from Friday - Sunday, this flavourful experience is priced at $95 per person. - MENU - Natural with lemon and tabasco Granny Smith apple, cucumber and dill BBQ mornay topped with crispy pancetta Oak-aged chardonnay vinegar mignonette with native pepper berry Tarragon butter gratin Limoncello, macerated lemon and caviar |
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