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New Year's Eve December 31, 2024 Kick off 2025 with an unforgettable night of caviar, champagne and oysters at Midtown! Indulge in a glass of Laurent Perrier Champagne on arrival before diving into a a specially curated six-course menu of moreish dishes for $150 per person. ------- MENU Caviar crumpet Siberian Reserve caviar - Sturgeon Baerii served on a mini crumpet topped with creme fraiche and chives Pacific Oysters Freshly shucked and topped with shallot and white balsamic popping pearls Fraser Isle Spanner Crab cocktail Picked local crab meat, kohlrabi, nashi pear, herbs and avocado mousse Roasted Figs Seasonal figs filled with creamy blue cheese, wrapped in prosciutto with balsamic Lamb Shank Spiral Ravioli Braised Lamb shank filled pasta with braising liquor Pina colada cake Vanilla and pineapple cake topped with lime and coconut frosting *Please note: refunds are available up until 72 hours prior to your session. |
