Ring in the New Year with a shell-ebration at One Fish Two Fish! For $120pp, dive into six courses of indulgent crustacean delights. So grab your fishiest friends and reserve your spot because this New Years sea-son deserves something truly decadent! ---------- MENU APPETISER LOBSTER TOAST (DF) Sourdough toast topped with picked lobster tail meat, celeriac remoulade & caviar STARTER LOBSTER SOUP (GF) (DF) Lobster bisque with lobster tail pieces ENTREE SUMMER LOBSTER SALAD (GF) Chunks of garlic buttered lobster tail, avocado, mango, shallots, cost lettuce & ranch dressing GRANITA Blood Orange Granita MAIN LOBSTER MORNAY Baked half lobster topped with mornay sauce, served with fried & garden salad DESSERT RASPBERRY SORBET (GF) (DF) Served with berry coulis |
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