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Things are getting a little spritzy at One Fish Two Fish this December! The four-course menu is available for $79 with an Aperol spritz on arrival. The Fish & Spritz menu is available for lunch every Friday to Sunday and dinner every Wednesday to Saturday during the month of December. ---------- MENU $79 pp | For the month of December | Wednesday to Saturday Dinner | Friday to Sunday Lunch TO START APEROL SPRITZ a refreshing cocktail with Aperol, prosecco & soda - perfect for sunny afternoons & balmy nights POSH FISH FINGER SANGA crumbed blue cod fingers in a fluffy white bread sandwich with tartare sauce & baby gem lettuce TO SHARE THAI-STYLE FISH CAKES served with chilli jam MOOLOOLABA SWORDFISH CEVICHE (GF) (DF) (QLD) with coconut, green chilli dressing, shallots, refreshing cucumber & shiso TO CHOOSE CORAL COAST BARRAMUNDI FILLET (QLD) pan-fried barramundi with seared prawns, tomato veloute & spinach or CRUMBED SAND WHITING (QLD) coleslaw & traditional fat chips or SOUTHERN FRIED CAJUN FISH SALAD (NT) (GF) Cajun-spiced red emperor, tomato, sweet corn, avocado & ranch dressing ADD DESERT $14 APEROL CHEESECAKE a buttery, biscuit base topped with a rich cream-cheese filling & a punchy, boozy Aperol jelly in this knock-your-socks-off cheesecake |
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