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HOUSE OF LOBSTER AT ONE FISH TWO FISH Feeling shellfish? You're about to be spoiled this lobster sea-son at One Fish Two Fish 🦞 For $125pp, get your claws on six courses of crustacean this October and November for dinner Wednesday to Saturday or swim in for lunch Friday to Sunday. Pick up the shellphone and get your fishiest friends together for a stay at the House of Lobster! Please Note: This menu is a prebooked degustation and takes roughly 2.5 hours from start to finish. Bookings can be made at 12pm or 6:30pm and the appetisers will be served between 15 - 20 minutes after arrival. Please be considerate of other guests who are enjoying the experience and arrive on time. ------- MENU Appetiser Lobster Toast (DF) sourdough toast topped with picked lobster tail meat, celeriac remoulade & caviar Starter Lobster Soup (GF)(DF) lobster bisque with lobster tail pieces Entree Summer Lobster Salad (GF) chunks of garlic buttered lobster tail, avocado, mango, shallots, cos lettuce & ranch dressing OR Lobster Spiral Ravioli (DF) with lobster bisque, saffron & Calabrian chilli Granita Pineapple & Lime Granita Main Lobster Mornay baked half lobster topped with mornay sauce, served with fries & garden salad OR Lobster Masala (GF) (DF) baked half lobster drenched with garam masala & served with fragrant basmati rice Dessert Raspberry Sorbet (GF) (DF) served with berry coulis OR Deep Fried Vanilla Ice Cream crumbed with coconut & a drizzle of passionfruit syrup *Please note: refunds are available up until 72 hours prior to your session. |
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