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Pepperjack Wine Dinner |
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The Reserve Cellar is proud to present the Pepperjack Wine Dinner, at Signature Restaurant.
Join us for an exquisite culinary experience guided by Senior Winemaker Richard Mattner. Delight in a meticulously crafted four-course menu perfectly complemented by a selection of premium Pepperjack wines, each showcasing the pinnacle of their latest vintages! Wine List:
www.reservecellar.com.au/events Pepperjack: Pepperjack made its debut in 1998 with the introduction of the remarkable 1996 Barossa Shiraz. After a splendid initial five years, where it graced the finest bars, clubs, and restaurants, Pepperjack has steadily grown in prestige, with the Barossa Shiraz becoming a beloved Australian classic. Pepperjack wines are predominantly grown and crafted in the Barossa, a renowned wine region celebrated for its world-class Shiraz and Cabernet Sauvignon. The heart of Pepperjack, Senior Winemaker Richard Mattner, is a true native of the Barossa, with a passion for crafting these exceptional wines that matches his enthusiasm for savoring them. |
Please note that the online menu is a sample menu only. Due to our focus on local producers, dishes may change. |
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Enquiries: concierge@reservecellar.com.au |
.png) | About Your Host: Born and bred in the Barossa Valley, Richard Mattner grew up at Light Pass, a small hamlet just a valley away from the Saltram winery site. Richard attended school at Tanunda Primary in the heart of the Barossa, followed by the local Nuriootpa High School. Growing up in the Barossa Valley, Richard was never far from wine. His grandfather's vineyard at the highly-regarded Light Pass district was Richard's playground during the school holidays. He would help by picking grapes and riding in the old Bedford truck to the winery, any chance he could get. Upon leaving school, Richard gained employment as a cellar hand and began a career in the wine industry in 1993. Richard was destined and in 2004 he graduated from Charles Sturt University with Bachelor of Applied Science. Richard expanded his knowledge further and was privileged to work alongside some of Australia's well-renowned red winemakers, as well as working as a winemaker for a vintage in the Napa Valley. In 2007, he commenced as winemaker for Pepperjack. |
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Pair your evening with an exquisite nights sleep at Emporium Hotel. Guests attending any event hosted by The Reserve will receive 15% OFF an overnight stay on the night of the event. Please refer to your PDF ticket for redemption details. |
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