Gin tasting and pork spit
Presented by Brogan's Way
Join us on Sunday 12th March for a casual afternoon of gin tasting and some pork cooked on the spit with all of the trimmings.

We have teamed up with the good folks of Brogans Way and Yarra Valley Berkshires to bring you an informative yet laid back afternoon where we will cook some of their free range pork on a spit in our courtyard, served with slaw, potato salad, rolls and all of the sauces as you taste your way through Brogans Way's range of highly awarded gin, distilled just down the road in Richmond.