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COLLABORATION WINE DINNER |
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5 course set menu dinner - paired with Sidewood wines! Kid Kyoto has teamed up with Nelson Wine Co. and Sidewood to bring you an intimate and exclusive wine dinner to kick of 2023! Head chef Rhys Watson-Lamb has created a beautiful seasonal menu full of premium items & Japanese flavours to pair with the incredibly tasty and extensive range of wines Sidewood Estates cellars have to offer! Over a few hours you will experience a one-of-a-kind dinner, hosted by the Kid Kyoto crew and the team from Sidewood. SAMPLE MENU INCLUDES: Raw Scallop, finger lime, eschallot, ginger dashi Fried Potato, Japanese curry, chives 2021 Sidewood Estate Pinot Gris Beef Tartare, katsuobushi, furikake, nashi pear, rice cracker Ocean Trout, ikura, wasabi emulsion, ponzu, ogonori 2020 Sidewood Estate Mappinga Fume Blanc Duck Tsukune, sesame leaf, salted egg butter, togarashi Pork Yakiton, char sui glaze, honey 2021 Sidewood Estate Clonal Oberlin Pinot Noir Lamb Rump, yuzu, yakiniku, sesame Steamed Rice, furikake 2020 Sidewood Estate Shiraz Yuzu Cheesecake, yukari, buckwheat streusel, blueberry ice-cream NV Sidewood Estate 22YO Tawny Port |
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Ticket price includes 5 course set menu + Sidewood wine pairing . Any additional drinks will be charged on consumption. This event will be held in our intimate top dining are. There are only 40 tickets to this limited event! Which will not last long! Purchase yours today! **PLEASE NOTE: ALLERGIES & DIETARY REQUIREMENTS, MAY BE UNABLE TO BE CATERED FOR. PLEASE CONTACT RESERVATIONS@KIDKYOTO.COM.AU BEFORE PURCHASING IF YOU REQUIRE A SPECIFIC DIET** **Please make sure to read our terms & conditions and cancellation policy before purchasing tickets** |
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