Kid Kyoto x Sidewood Wine Dinner

COLLABORATION WINE DINNER

5 course set menu dinner - paired with Sidewood wines!

Kid Kyoto has teamed up with Nelson Wine Co. and Sidewood to bring you an intimate and exclusive wine dinner to kick of 2023!

Head chef Rhys Watson-Lamb has created a beautiful seasonal menu full of premium items & Japanese flavours to pair with the incredibly tasty and extensive range of wines Sidewood Estates cellars have to offer!

Over a few hours you will experience a one-of-a-kind dinner, hosted by the Kid Kyoto crew and the team from Sidewood.

SAMPLE MENU INCLUDES:

Raw Scallop, finger lime, eschallot, ginger dashi
Fried Potato, Japanese curry, chives
2021 Sidewood Estate Pinot Gris

Beef Tartare, katsuobushi, furikake, nashi pear, rice cracker
Ocean Trout, ikura, wasabi emulsion, ponzu, ogonori
2020 Sidewood Estate Mappinga Fume Blanc

Duck Tsukune, sesame leaf, salted egg butter, togarashi
Pork Yakiton, char sui glaze, honey
2021 Sidewood Estate Clonal Oberlin Pinot Noir

Lamb Rump, yuzu, yakiniku, sesame
Steamed Rice, furikake
2020 Sidewood Estate Shiraz

Yuzu Cheesecake, yukari, buckwheat streusel, blueberry ice-cream
NV Sidewood Estate 22YO Tawny Port

Ticket price includes 5 course set menu + Sidewood wine pairing . Any additional drinks will be charged on consumption.

This event will be held in our intimate top dining are. There are only 40 tickets to this limited event! Which will not last long! Purchase yours today!

**PLEASE NOTE: ALLERGIES & DIETARY REQUIREMENTS, MAY BE UNABLE TO BE CATERED FOR. PLEASE CONTACT RESERVATIONS@KIDKYOTO.COM.AU BEFORE PURCHASING IF YOU REQUIRE A SPECIFIC DIET**

**Please make sure to read our terms & conditions and cancellation policy before purchasing tickets**