Summer is Australia's favourite season!

Head chef Erry Saliman has created a totally vegan menu, full of iconic summer produce sourced from a variety of our favourite suppliers, designed to celebrate and delight all the senses!
In classic INDU style, this dinner is a celebration of the heart-warming spices and flavours of the subcontinent.

SAMPLE Vegan Night menu includes:


Betel leaves, Kothu Idiyappam, crispy eschallots, red curry dressing 
Parippu and corn vada, coconut mint chutney, finger lime

“Chaat Masala” salad
Snap peas, asparagus, pickled radicchio, tamarind dressing 

Roasted cauliflower, tomato sodhi, lunu miris
Spinach and green bean mallung, toasted coconut sambol
Ulundu appalam
Chilli pineapple acharu
Tamarind rice, crispy devilled chickpeas

Nectarine, whipped coconut yoghurt, green apple granita



Grab your loved ones and feast in our underground terracotta-and-spice haven, tucked away from the hustle and bustle of George Street. BOOK NOW - WE WILL SELL OUT.