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The Promenade Restaurant has always celebrated South Australian food and wine and are pleased to continue this with our upcoming Meet the Maker dinner experience with Hentley Farm wines, Barossa valley.
Relax and enjoy beachside surroundings with delicious food and a variety of fine wine from Hentley Farm. The Promenade Restaurant will offer a five-course dinner menu. This is a chance to sample some of South Australia’s finest produce created by Executive Chef, Darren Greenwood. The menu will feature matched wine pairings from Hentley Farm. Chance to get up close and personal with talented Hentley Farm Team as they discuss their brand ethos, their wine making process and how different varietals are paired with food. Hentley Farm Wines Dinner Experience First Course Blue swimmer crab and avocado salad, fresh dill, coriander and lime Paired with Hentley Farm Sparkling Blanc de Noir Second Course Grilled south Australian sardines with pearl couscous and chermoula Paired with Hentley Farm Eden valley Riesling Third Course Duck rillette, aged cheddar, cornichon and crostini Paired with Hentley Farm Villain & Vixen Rose Fourth Course Spring lamb cutlets, with prosciutto, sage and green herb risotto Paired with The Stray Grenache Shiraz Zinfandel Fifth Course Mustard crusted beef tenderloin, pressed beef cheek, celeriac puree and braised shallots Paired with The Beauty Shiraz and The Beast Shiraz |
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